A dash is a term that describes the space between the top of the food and the bottom of the serving bowl. This space is the most important because it will be the only space that receives the heat of your food. A dash will determine how fast it will cook in your sauce or whatever you are cooking.
A dash is the reason why I can’t cook at all. I can’t measure the space between the top of the food and the bottom of the sauce because that space isn’t available to me. And I can’t cook at all because I have no dash. I have a dash so I can measure how long it will take for my food to cook, but I don’t have enough heat to do that.
Cooking is an art, and a dash is a very important element of it. Because cooking is an art, you need to have a dash to cook. You need to have a dash because you need to have a space to heat. You need to have a dash because you need to cook the food. So what you do with a dash is decide how fast it will cook on the stove, then determine how much volume you need to put in the sauce, then start cooking.
Dash is a measure of how much of that you need to put in your sauce. Because you need to have a dash, you need to have a space to heat, then add in the volume you need to cook. But you don’t need to do it all at once. You can add in, say, a teaspoon of butter and a teaspoon of oil and put them on the bottom pan.
Dash also applies to the cooking of meatballs, and you can use the same principle to add in a dash of salt and a dash of sugar, as well. A dash is a measure of how much of that you need in a recipe. You can also use a dash of butter instead of oil to make a sauce. And, it’s not the same as using the word “dash,” which means a certain amount of liquid but not necessarily a large amount.
A dash is a measure of quantity. A tablespoon is a measure of volume. The word dash is used for both.
The word dash was coined in the 1800s by the pastry chef Joseph Schreiner, and is derived from the English word dash which means a small quantity of something. Like, a dash of sugar is a dash of sugar. It’s the same as saying “a few tablespoons of honey”. A dash of something is a small amount, and a tablespoon is a large amount.
A dash of cooking is a measure of the liquid, fat, carbohydrates, and/or protein in a food. A dash of something is a small amount of something. Like, a dash of sugar is a dash of sugar. A dash of something (salt) is a small amount of something (sodium).
The only other word that comes to mind is “dash of cooking.” But a dash of something is a small amount, not a large amount, so I think it’s confusing.
A dash of something is a measure of any amount of anything.