should turkey be room temp before cooking

Should turkey be room temp before cooking? I’ve heard this question before and I’ve always told them not to go ahead and toss the turkey out. I’m not sure if that’s what the questioner is asking, but I don’t know why I’m going to respond on such short notice. If you are cooking a turkey the traditional way, you can just throw the whole thing in the sink and rinse it out.

As far as I know, cooking a turkey the traditional way is the same as putting it in the crock pot. The key is to cook it at a low enough temperature to keep the juices from escaping. That’s why I say to let it cool down before you refrigerate it. You can also put it in the crock pot overnight and refrigerate it the next day.

I really like the idea of having a small fridge to keep the freezer running and the cold water flowing. That way you have something to cool off.

I’ve got a couple of different kinds of food to put up, except for turkey. I like the idea of having a fridge and a freezer, so I thought I’d share what I’m doing with you guys.

I just got a new refrigerator, and I have to say I like the idea of having everything cold and fresh. Its also good to have something to store the turkey in, other than the cool down. I think I might have to get a freezer for it, but I don’t know. I’d also like to include a turkey fryer.

That’s a very good question. I think that I have an answer, but I don’t want to get into too much detail. The only thing that I really do is cook the turkey in the oven, and then when the time comes for it to cook, I’ll put it in the fryer and then I can put it in the fridge right before serving.

As a bonus, I have also added the option to freeze the turkey for up to three days. I don’t know if it is new or not, but I am not sure if anyone has asked before, but there is a turkey-freezing feature that you can add to your account (the default is to use a turkey freezer).

Since turkey is used to make most of our family’s holiday dinners, I don’t think it is fair to ask people to cook it at the correct temp before it goes into the oven that is room temp. I think the answer is to cook it in the oven and then at the correct temp in the fryer and then in the fridge. Of course, I would still love to know if anyone else has this question.

It’s not that you have to cook a turkey at the correct temp, it’s only when you cook a turkey in the oven that you know it’s going to be room temp. It has to be done exactly that way.

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