I am not sure how to keep turkey hot. Most likely you can get it to be ready to eat, but it will need to be cooked over medium-low heat for at least a few hours. When you cook turkey, it’s best to keep it warm enough to the point where it does not steam in the pot.
To keep turkey hot, you need to keep it warm for a while, but not too long. Once it reaches the proper temperature, it will start to cook. So if you want to get your turkey ready to eat, let it cook for a while before you go to work.
For more details on turkey and how to keep it warm, see this article.
If you want to keep turkey hot after you cook it, you’ll need to keep it on medium-low heat. That way, the turkey does not steam in the pot, and it starts cooking faster. But don’t stop cooking, or it will get too hard to eat and you’ll be tempted to throw it out.
I know this may be a bit of a stretch, but it seems to me that the best way to go about keeping turkey hot is to find a container of water that is large enough to hold the turkey, but not so big that it is taking up more room than you want it to. This way, the turkey will not get so hot that it becomes uncomfortable and you cant eat it.
I can’t imagine how different this is from buying a whole turkey and waiting 10-15 minutes to put it in the oven. But it makes sense. You don’t want to be eating a whole turkey all of the time. Instead, you want to have a small portion of turkey in your stomach when you need it. You also want to have the turkey in the refrigerator or freezer so it doesn’t get cold.
I don’t have a real problem with this because I can tell you that in some cases I can’t cook it, so I don’t have a problem with that. But in the end, there are several ways that I can solve this problem. I can cook it myself or make myself some tasty bread and cheese and a few other things. But to make this a little more comfortable I’ll stop using the oven in the house and just keep doing it.
I have always found that I can always make my turkey cook itself. That is, if I remember that I need to add a little bit of cooking salt.