This is a question that gets asked by many people. The answer is that it’s up to you – how long you let your turkey rest after cooking isn’t up to you. The time you let your turkey rest after cooking is up to you. A great way to determine if your turkey is done is to use a thermometer. If the temperature reads between 110 degrees and 122 degrees, then your turkey is done.
Many people believe that the best way to check if your turkey is done is to take a bite out of the bird and then see if it’s still warm. The truth is that some of the time turkey is done, but there are other times that the inside of the bird is still warm. In this case, the best way to test whether your turkey is done is to check for the juices that are spilling out of the turkey.
The problem is that sometimes turkey is not done for whatever reason. For example, sometimes the turkey is not done because the heat from the oven is too much for it to handle. In this case, you can place your hand on the warm part of the turkey and use your index finger to feel if there is any heat still coming from the turkey. If there is, then you know that your turkey is done.
The hardest part is deciding when to take your turkey out of the oven. If you keep the turkey in the oven too long, the internal temperature can rise too high, and the turkey will start to look like it is cooked. And if the internal temperature of the turkey starts to rise too high, you will also see that the juices are gushing out of the turkey. So I would always wait until the juices stop gushing out of the turkey.
The turkey is also extremely susceptible to food poisoning. Once you start cooking a turkey, the internal temperature of the turkey will rise very high. So if you want to take the turkey out of the oven, then take it out when it reaches a safe internal temperature, especially because you don’t need to cook it any further.
If you are cooking a turkey for more than an hour, it will begin to get very hot. If you take it out of the oven when it reaches a safe internal temperature, then you will reduce the bird’s risk of food poisoning. The trick is to wait until it reaches a safe internal temperature before you take it out of the oven. If you wait too long, then the internal temperature will rise so high that you are unable to take the turkey out of the oven.
You can also try cooking it for a longer time, but this method is more effective for turkeys. If you cook a turkey for 10 minutes, it will get to a safe internal temperature and you will need to take it out of the oven. If you leave it undetermined to a lot longer, it will continue to cook. This method is more effective for turkeys because it lets you know when the internal temperature will reach a safe zone without the risk of food poisoning.
If you are a cooking fanatic, you know how it feels when you’re cooking a turkey, but for others, this method is pretty much useless. I don’t get why we put a turkey into the oven, but it still happens to us.
Well, the real question is this: How long can a bird continue to cook? Well, if you are just cooking for a family of 5 or 6, you can let it rest for up to an hour. For those of us whose cooking habits are more complex, we can let it rest for up to five days. Of course, if you are cooking for a whole turkey, you are probably going to need to take it out of the oven sooner than that.
So in other words, you can ask yourself if you are cooking this turkey for a small group of people, and if you are cooking for a large group, or if you are cooking for a whole turkey, you would probably consider if you have room for the extra time.