I know it seems like a no-brainer, but glass baking pans are a necessity for most of us. They are easy to clean and can easily be kept in the fridge without breaking. They are also perfect for baking a variety of different dishes. I love using them to make homemade desserts or the ultimate in fall dessert-inspired dishes, like my newest summer recipe.
I had a lot of fun baking these pans, and I have to admit they are still a great source of inspiration for me. But I hope you enjoy them and that you get to use them for cooking, not baking.
I was really pleased with the way this particular pan turned out. This one is a nice solid-silver color with a glass lid so the pan doesn’t seem quite so shiny. I really enjoyed it because of the way it turned out and because it’s actually a really nice shape. It’s easy enough to peel off and stick into the pan.
A lot of people buy a glass pan, but this one is a little more expensive than the last one, so I’ll have to give it a try to find another one.
This is the first time I’ve seen a glass pan or a glass pan lid that was actually made to be used for cooking. I like the fact that they were really functional and still very sleek and sleek looking. I also love the fact that these pans are not just for baking, they can also be used for poaching, frying, and other cooking methods.
I think the one thing I will be using these pans for is the glass dish with the meat in it. They look pretty cool and I am very interested in what the devs do with them.
For cooking, I would imagine that the lid would be the thing to keep the food from getting into the pan. Most pans are made of stainless steel, so I imagine the meat would be a little easier to get at with a lid. But I do like the idea of using the glass pan lid for poaching, especially since the glass would provide a layer of heat for your poaching liquid to get more of a sear.
Sure, you can use a grill pan to cook meat. But I think that they would probably make the glass dish more of a cookware, since it would have more surface area. This is an interesting idea that I can see being used by the people who are really into cooking.
So I imagine the meat would be a little easier to get at with a lid. But I do like the idea of using the lid to cook meat.
A glass cooking pan is something I would see being used in many kitchens. I have heard of people cooking on a pan lid of some sort, but I think it would be a little more difficult to get meat in there. I’m still in the same camps as some other folk about not using a grill pan when poaching, though. The idea of using a glass dish for poaching is the one I like the best, though.