deep-fried turkey vs oven roasted

This is a question that probably gets asked a lot, but I can’t tell you how many times I see it in the news, and it’s easy to see why. While the two methods are very different, both of them are delicious.

This is the easiest answer to give, and it does make a great analogy. When it comes to eating, the most important thing about food is how it tastes. If you cook it the way you like instead of the way other people like it, you have to go with what other people like to eat. While this may be true for most foods, there are a few that are simply better than others, and oven roasting is one of them.

To the question, “Which is better deep fried turkey or oven roasted turkey?” the answer is obvious. The oven roasted turkey, as far as I can tell, is the same food. It just gets cooked to a much higher temperature. And that is what makes an oven roast turkey better than a deep fried turkey. It’s easier for the cook to control. It’s also not that messy to clean up.

One of the biggest differences between the two is the color. The oven roasted turkey is a brown instead of a red like the deep fried turkey. As far as I can see the brown is the same as the deep fried turkey, but it’s slightly darker.

This is one of the reasons I love turkey so much. It’s a great, healthy, and easy-to-cook meat that can go anywhere you like it. Now I can’t wait to get my hands on one.

If you don’t want to go to a restaurant, you can cook it yourself. You could just use the oven to bake it, but that would be a lot messier.

As far as I can see, the brown is slightly darker than the deep fried turkey. But its still the same one.

I love it when people say the same thing over and over and over again. I love it when someone says something like this and I think they are so completely wrong. The one time I saw this happen to someone, I actually had to correct them.

But of course, the brown is not the same brown. I can tell you that because I know that my oven fried turkey is dark brown, and I know that the oven roasting turkey is light brown, and so on and so forth.

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