Beef Loc Lac

CookingCompanionsCook

One of our favorite Cambodian dishes is the Beef Loc Lac, a beef stir-fry with a tasty marinade and a fruity and fresh lime dipping sauce. The dish is served on a bed of fresh salad and the directions of the recipe are quite easy to follow. The recipe originally comes from Vietnam, where it is called Bo Luc Lac … Read More

Fried Passion Fruit Banana

CookingCompanionsCook

Asians love to use a lot of fresh fruit in their desserts. Especially bananas are used a lot. During our time in Cambodia we came across this recipe for fried bananas with a nice sweet sauce of passion fruit, honey and coconut milk. The bananas are not only fried, but also flambéed with some whiskey, adding a very special flavor. … Read More

Spicy Shrimp Salad

CookingCompanionsCook

This spicy shrimp salad makes a perfect quick and healthy summer lunch. We came across it during our stay in Siem Reap Cambodia and we love the fact that it combines some delicious spicy, sweet and sour tastes. So this also is the reason why it quickly became one of our favorites. The recipe is quite easy to follow, quick … Read More

Mango Salad

CookingCompanionsCook

We received this recipe for a crunchy and healthy mango salad in Siem Reap Cambodia. It is super easy to make, combines some pretty nice natural flavors and will definitely brighten up your day. The recipe reminds us a lot of Thailand’s green papaya salad and probably was inspired by it. A delicious fresh mango salad makes a great starter … Read More

Fish Amok

CookingCompanionsCook

Cambodians love to eat! Once you visit this wonderful country you will soon find out that the Khmer cuisine is very diversified and interesting. Average meals typically consists of more than one dish and ideally contrast flavors, textures and temperatures within the meal. The most famous dish certainly is a classic curry with coconut milk called “Amok”. There are many … Read More