Hanoi Spring Rolls

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Hanoi spring rolls or simply “nem” are a very popular dish and appear on almost every menu in Hanoi. Especially the Hanoians are very proud of this tasty dish which can either be eaten as the perfect starter or a side dish. These delicious and crispy spring rolls are different than the fried spring rolls most people know: They are … Read More

Banana Flower Salad

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We first ate the banana flower salad in Hanoi, Vietnam. In most Asian countries the banana flower is treated like a vegetable. The taste is slightly bitter but the rich, creamy and crunchy inner leaves add a delicious taste to this salad. In case you cannot find a banana flower, no worries. You can use a green papaya or green … Read More

Blackberry Pie

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This is another recipe we cooked together with Kathrin from einMAHLeins. This Blackberry Pie is made with blackberries out of her own garden. With a big scoop of vanilla ice cream and some icing sugar it tastes like heaven. We think it is an absolute must to share this tasty dish with you. Another big thank you to Kathrin from … Read More

Cauliflower Salad

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While visiting the wonderful Lake Biel in Switzerland we met Kathrin from einMAHLeins. She is a nutrition coach and is helping people in and around Biel to improve their attitude towards food and the way they eat and handle food. For her a good dish consists of as many fresh and raw food products of a good quality as possible. … Read More

Massaman Curry

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The Massaman Curry – Flo’s favorite – is a very popular recipe from the southern thai cuisine. King Phra Phutthaloetla was so impressed by the taste that he composed a poem about the cook. The dish and its history also inspired Flo. This is why he counts this curry to one of his most favorites. And he also added his … Read More